About Abita Brewing Co.
Founded in 1986, Abita was the first craft brewery to open in the Southeast. Today, we produce 160,000 barrels of beer annually in a range of great tasting, unpretentious styles including Abita Amber, Purple Haze, and Wrought Iron IPA. Located just north of New Orleans, we recently completed a three-year, $30 million state-of-the-art expansion of the brewery that will increase our capacity to 400,000 barrels while introducing groundbreaking environmental advancements to the brewing process.
Abita uses only the finest ingredients – British and North American malted barley, German and American yeast strains, Pacific Northwest hops and the pure artesian water of Abita Springs.
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51-200 employees
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Food & Beverages
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PO Box 1510, Abita Springs, LA 70420, US
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Frequently Asked Questions about Abita Brewing Co.
Frank Murphy is the CEO of Abita Brewing Co.. To contact Frank Murphy email at [email protected]. Or you may call 7706670005
The decision makers in Abita Brewing Co. are Brian Swindell, Frank Murphy, Heidi Guerra, etc. Click to Find Abita Brewing Co. decision makers emails.
Abita Brewing Co. Staff Directory
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