About Hickory River Smokehouse
Hand-rubbed BBQ infused with hickory smoke & served with hearty sides in a no-frills storefront. There's nothing better. And no better place to get it than Hickory River Smokehouse. Every cut of beef brisket, pork shoulder, turkey breast, pork loin and on-the-bone chicken are carefully selected and hand-rubbed with our signature spice blend. Then, we infuse them with real hickory smoke for our juicy, award-winning flavor. It's all served-up with our own special-recipe sauce and our famous sides.
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11-50 employees
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Restaurants
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135 S Garber Dr, Tipp City, Ohio 45371, US
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1988
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Full Service Barbecue Restaurant Also Offering Catering And Delivery
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Frequently Asked Questions about Hickory River Smokehouse
Brian Merzlicker is the CEO of Hickory River Smokehouse. To contact Brian Merzlicker email at [email protected] or [email protected]. Or you may call 2177662573, 8473601041 or 3099928174
The decision makers in Hickory River Smokehouse are Brian Merzlicker, Eric Bolin, Kenneth Huff, etc. Click to Find Hickory River Smokehouse decision makers emails.
Hickory River Smokehouse Staff Directory
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