James Briscione
Host at Food Network | Pensacola, Florida, United States
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Author at Cooking Light in January 2026 to January 2026
Director of Culinary Research at Institute of Culinary Education in January 2026 to January 2026
sous chef at Restaurant Daniel- private dining room in January 2026 to January 2026
Chef de Cuisine at Highlands Bar & Grill in January 2026 to January 2026
Consultant at Sous Vide and Modern Cuisine Workshops in January 2026 to Present
Host at Food Network in January 2026 to Present
Culinary Advisor at Samford University in January 2026 to Present
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Samford University, Bachelor's Degree, January 1998 to January 2001
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Software Testing
Culinary Management
Concept Generation
Data-driven Decision Making
Analytical Skills
Catering
Food Service
Recipe Testing
Recipes
Culinary Skills
Food Writing
Event Planning
Social Media
Hospitality
Public Speaking
Event Management
Customer Service
Microsoft Office
Menu Development
Cooking
Culinary Education
Food
Cuisine
Hospitality Industry
Food Safety
Food & Beverage
Pastry
Restaurant Management
Recipe Development
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Discover more about Food NetworkWhat is James Briscione email address?
Email James Briscione at [email protected] and [email protected]. This email is the most updated James Briscione's email found in 2025.
What is James Briscione phone number?
James Briscione phone number is (205) 616-3843.
How to contact James Briscione?
To contact James Briscione send an email to [email protected] or [email protected]. If you want to call James Briscione try calling on (205) 616-3843.
What company does James Briscione work for?
James Briscione works for Food Network
What is James Briscione's role at Food Network?
James Briscione is Host
What industry does James Briscione work in?
James Briscione works in the Food & Beverages industry.
James Briscione Email Addresses
James Briscione Phone Numbers
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